Table 1.
Control | 1% LT | 2% ST | |
---|---|---|---|
Phospholipides (g/L) | 1.91 ± 0.04 a | 1.74 ± 0.02 b | 1.75 ± 0.05 b |
Cholesterol (g/L) | 1.80 ± 0.06 a | 1.92 ± 0.12 a | 1.83 ± 0.08 a |
Tryglycerides (g/L) | 7.09 ± 0.28 a | 7.03 ± 0.28 a | 6.71 ± 0.29 a |
Lactate (µg/mL) | 109.86 ± 33.81 a | 177.5 ± 25.58 a | 106.68 ± 29.59 a |
Glucose (mg/dL) | 194.84 ± 28.26 a | 186.36 ± 32.47a | 189.86 ± 39.80 a |
Uric acid (mg/L) | 96.57 ± 4.08 a | 79.55 ± 3.82 b | 76.60 ± 2.21 b |
Calcium (mg/L) | 135.71 ± 4.11 a | 151.39 ± 4.62 a | 106.47 ± 7.05 b |
ROS levels (relative luminescent units) | 0.83 ± 0.04 a | 0.75 ± 0.07 ab | 0.62 ± 0.05 b |
a,b in superscripts indicate significant differences between group (p < 0.05).