Skip to main content
. 2020 Aug 12;9(8):1106. doi: 10.3390/foods9081106
ABTS 2,2′-Azino-bis (3-ethylbenzothiazoline-6-sulfonic acid)
ANOVA analysis of variance
DPPH 2,2-diphenyl-1-picrylhydrazyl
FTIR Fourier transform-infrared spectroscopy
HC hydrolyzed collagen
LAB- lactic acid bacteria