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. 2020 Jul 29;10(8):311. doi: 10.3390/metabo10080311

Table 2.

Values of the specific weights (%) of each component calculated by the CCSWA with the chocolate polyphenolic data and cocoa polyphenolic data.

Specific Weights q1 q2 q3 q4 q5 q6 q7 q8 q9
Polyphenols in cocoa beans 0.50 0.22 0.01 0.03 0.06 0.03 0.00 0.02 0.02
Polyphenols in chocolates 0.68 0.02 0.07 0.05 0.01 0.01 0.03 0.00 0.00