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. 2020 Jul 30;11(8):864. doi: 10.3390/genes11080864

Figure 2.

Figure 2

Concentrations of essential (A) and non-essential (B) amino acids in potato tubers (n = 4) sampled during the tuber bulking phase and the associated SEM (p < 0.05) when subjected to 70% and 35% field capacity. * significance (p < 0.05) between treatments.