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Pasting profile of native and extruded breadfruit flours. Treatments include native breadfruit flour and four extruded breadfruit flours: LS-LT: specific mechanical energy (SME) = 74 kJ/kg, melt temperature = 83 °C; LS-HT: SME = 74 kJ/kg, melt temperature = 105 °C; HS-LT: SME = 145 kJ/kg, melt temperature = 100 °C; HS-HT: SME = 145 kJ/kg, melt temperature = 126 °C.
