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. 2020 Aug 12;25(16):3668. doi: 10.3390/molecules25163668

Figure 4.

Figure 4

Effect of temperature (25–60 °C) on the radish peroxidase activity. (a) Free enzyme. Immobilized biocatalysts by physical Adsorption (PA) and covalent Binding (CB) techniques: (b) coconut fiber (CF), (c) calcium alginate microspheres (CAMs) and (d) SBA-15/albumin hybrid (HB).