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. 2020 Jul 23;9(8):977. doi: 10.3390/foods9080977

Table 1.

Sociodemographic characterization of the study sample.

Variable Costa Rica Portugal Total (1)
Dimension: N (%) 139 (47.9) 151 (52.1) 290 (100)
Age (2) (MV ± SD years) 38 ± 12 41 ± 13 40 ± 13
Age group Young adults (18–30 years) (%) 30.2 23.8 26.9
Middle aged adults (31–50 years) (%) 52.6 53.0 52.7
Senior adults (51–65 years) (%) 15.8 20.5 18.3
Elderly (≥66 years) (%) 1.4 2.6 2.1
Sex Women (%) 62.6 80.8 72.1
Men (%) 37.4 19.2 27.9
Education level Basic (%) 2.9 3.3 3.1
Secondary (%) 12.2 15.2 13.8
University (%) 84.9 81.5 83.1
Living environment Urban (%) 66.2 68.0 67.2
Suburban (%) 12.9 7.3 10.0
Rural (%) 20.9 24.7 22.8

(1) Combined results of Portugal and Costa Rica. (2) Age expressed as mean value (MV) ± standard deviation (SD).