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. 2020 Jul 23;9(8):977. doi: 10.3390/foods9080977

Table 2.

Professional area of the participants.

Professional Area Costa Rica Portugal Total (1)
Yes (%) No (%) Yes (%) No (%) Yes (%) No (%)
Nutrition/Food 17.3 82.7 58.0 42.0 38.4 61.6
Agriculture 31.2 68.8 29.3 70.7 30.2 69.8
Hotels/Restaurants 5.0 95.0 12.1 87.9 8.7 91.3
Not related to any of the above 43.5 56.5 38.3 61.7 47.0 53.0

(1) Combined results of Portugal and Costa Rica.