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. 2020 Aug 2;9(8):1039. doi: 10.3390/foods9081039

Table 5.

In vitro ECH (extract from Carthamus tinctorius L. honey) free radical scavenging activity.

IC50 (µg/mL)
DPPH 68.23 ± 0.40
ABTS+ 81.88 ± 0.54