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. 2020 Aug 14;9(8):1121. doi: 10.3390/foods9081121

Table 1.

Quantification of native (poly)phenols identified in unformulated and phytosome-formulated products and their mass spectrometric and chromatographic characteristics. Data are expressed as mg/g (mean values ± SD, n = 3).

Compound RT (min) [M − H] (m/z) MS2 Ions (m/z) MS3 Ions (m/z) Unformulated Quercetin Phytosome-Formulated Quercetin
Quercetin 6.17 301 179 *, 151, 273, 257 959.2 ± 95.0 382.1 ± 25.1
Kaempferol 7.02 285 285, 151 n.q. n.q.
Isorhamnetin 7.2 315 300 n.q. n.q.
Rutin 4.27 609 301, 343, 179 301:179, 151, 273, 257 n.q. n.q.

RT: retention time; m/z: mass to charge; * quantifier ions monitored in MS2 experiment are reported in bold; n.q.: compounds detected but not quantified.