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. 2020 Aug 12;9(8):1101. doi: 10.3390/foods9081101

Figure 6.

Figure 6

Images of Nostrano Valtrompia cheeses ripened for 12 and 16 months in temperature conditioned warehouse (TCW) and traditional non conditioned warehouse (TNCW). (a) TCW at 12 months of ripening; (b) TCW at 16 months of ripening; (c) TNCW at 12 months of ripening; (d) TNCW at 16 months of ripening.