Figure 6.
Images of Nostrano Valtrompia cheeses ripened for 12 and 16 months in temperature conditioned warehouse (TCW) and traditional non conditioned warehouse (TNCW). (a) TCW at 12 months of ripening; (b) TCW at 16 months of ripening; (c) TNCW at 12 months of ripening; (d) TNCW at 16 months of ripening.
