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. 2020 Aug 13;9(8):1114. doi: 10.3390/foods9081114

Table 5.

Odds ratio values of the mixed linear models developed for the final FCQ constructs.

Independent Variables Dependent Variables
Model 1—Nut Comp Model 2—Sens App Model 3—Health Model 4—Price Model 5—Fam Model 6—Prep Conv Model 7—Purch Conv
Odds Ratio [CI 95%]
Sex (base value = female) 0.32
(0.21–0.49)
0.72
(0.62–0.84)
0.66
(0.55–0.78)
0.83
(0.69–0.99)
0.72
(0.59–0.88)
- -
Age (years) 1.01
(1.00–1.02)
1.01
(1.00–1.02)
1.01
(1.00–1.02)
- 1.00 *
(0.99—1.01)
- -
Children in household (base level = no) 0.72
(0.54–0.94)
- - - 0.31
(0.17–0.58)
0.37
(0.20–0.67)
-
Income (base level = low income) 0.88 *
(0.73–1.06)
- - 0.62
(0.52–0.75)
- 0.81
(0.68–0.97)
-
Perceived health control (scale from 1 to 7) 1.10
(1.04–1.16)
- 1.11
(1.06–1.17)
- - - -
Education level (base level = high education level) NS 0.77
(0.63–0.93)
0.80
(0.64–1.00)
- 0.53
(0.41–0.69)
- 0.54
(0.45–0.66)
Interaction
(male sex and age)
1.02
(1.01–1.03)
- - - - - -
Interaction (high income and age) - - - - 0.99
(0.99–1.00)
- -
Interaction (have no children and age) - - - - 1.02
(1.01–1.04)
1.01
(1.00–1.02)
-

OR = odds ratio; CI 95% = confidence interval of 95%. Bold values indicate significant OR. * Adjust variable. Nut Comp = Nutritional Composition; Sens App = Sensory Appeal; Fam = Familiarity; Prep Conv = Preparation Convenience; Purch Conv = Purchase Convenience.