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. 2020 Aug 2;9(8):1041. doi: 10.3390/foods9081041

Figure 2.

Figure 2

Representative Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis (SDS-PAGE) of potato protein isolate solution (1% w/w) at two pH levels (7 and 3) before and after thermal (90 °C) and pressure (500 MPa) treatments for 30 min.