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. 2020 Aug 14;9(8):1123. doi: 10.3390/foods9081123

Figure 2.

Figure 2

XICs of acidic cannabinoids CBDA, THCA-A and CBCA and of neutral CBD. In the tables, the amount of each compound is reported as wt % of dried moka coffee drinks (n.d. = not detected; Cof-A = coffee enriched with C. sativa cv. Antal shredded inflorescences; Cof-K = coffee enriched with C. sativa cv. Kompolti shredded inflorescences; Cof-T = coffee enriched with C. sativa cv. Tiborszallasi shredded inflorescences).