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. 2020 Aug 1;9(8):1035. doi: 10.3390/foods9081035

Figure 1.

Figure 1

Effect of stone milling (black bars) and roller milling (dash bars) on the particle size distribution of whole grain flours from Bolero cv (a), CWRS (b), Bona Vita cv (c) and Skorpion cv (d). CWRS: commercial Canada Western Red Spring Wheat.