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. 2020 Aug 1;9(8):1035. doi: 10.3390/foods9081035

Figure 2.

Figure 2

Effect of stone milling (solid line) and roller milling (dash line) on gluten aggregation properties, assessed by GlutoPeak®, of whole grain flours from Bolero cv (a), CWRS (b), Bona Vita cv (c) and Skorpion cv (d). CWRS: commercial Canada Western Red Spring Wheat; GPU: GlutoPeak Units.