Generic
CHD	Coronary Heart Disease
CVD	Cardiovascular Diseases
DSC	Differential Scanning Calorimetry
DPPH	2,2-Diphenyl-1-picryl-hydrazyl-hydrate free radical assay
EFSA	European Food Safety Authority
EU	European Union
EVOO	Extra Virgin Olive Oil
GC	Gas Chromatography
HPLC	High Performance Liquid Chromatography
HIV	Human Immunodeficiency Viruses
IC50	Half Maximal Inhibitory Concentration
IOC	International Olive Council
MED	Mediterranean Diet
NMR	Nuclear Magnetic Resonance
PREDIMED	Prevention Through Mediterranean Diet
USA	United States of America
VOO	Virgin Olive Oil
Biological and Chemical Compounds
CRP	C-Reactive Protein
DNA	Deoxyribonucleic Acid
HDL	High-Density Lipoprotein
Hg	Mercury
IL-6	Interleukin-6
LDL	Low-Density Lipoprotein
MAPK	Mitogen-Activated Protein Kinase
miRNA	Micro Ribonucleic Acid
mTOR	Mammalian Target of Rapamycin
MUFA	Monounsaturated Fatty Acids
OOL	Oleic–Oleic–Linoleic Triacylglycerol
OOO	Oleic–Oleic–Oleic Triacylglycerol
PET	Polyethylene Terephthalate
POO	Palmitic-Oleic-Oleic Triacylglycerol
POL	Palmitic–Oleic–Linoleic Triacylglycerol
PUFA	Polyunsaturated Fatty Acids
SOO	Stearic–Oleic–Oleic Triacylglycerol
TPC	Total Phenolic Content
TNF-α	Tumor Necrosis Factor-A