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. 2020 Aug 3;9(8):1043. doi: 10.3390/foods9081043

Table 2.

Analysis of variance of the selected volatile components and sensory analysis: significance of model components and assessment of adequacy of the models.

Dependent Parameter Analysis of Variance
R2 Lack-of- Fit x1 x2 x3 x4 Significant Components of the Model
Probability
acetaldehyde 84 0.6945 0.0241 0.0027 ns 0.0008 0.0389 x3x4
diacetyl 35 0.4778 ns 0.0284 ns ns ns
acetone 45 0.8257 ns ns ns ns ns
2,3-pentanedione 45 0.5567 ns ns ns ns 0.0199 blocks
DMS 76 0.4652 0.0057 0.0045 0.0363 0.0132 0.0115 x1x2
0.0397 x1x3
0.0192 x2x4
sensory analysis 71 0.0716 0.0145 0.0010 0.0048 0.0316 0.0014 x12
0.0294 x1x2
0.0294 x1x4
0.0036 x22
0.0018 x2x3
0.0058 x32
0.0164 x42

* ns—not significant.