Table 2.
Baseline characteristics.
| Anthropometric | |
|---|---|
| Age (year) | 25.8 ± 2.4 |
| Height (cm) | 178.0 ± 1.7 |
| Weight (kg) | 85.2 ±3.7 |
| BMI (kg/m2) | 26.9 ± 1.2 |
| Body fat (%) | 19.9 ± 2.9 |
| Total Body Water (%) | 57.1 ± 2.0 |
| Muscle mass (kg) | 64.2 ± 1.4 |
| Bone mass (kg) | 3.3 ± 0.0 |
| Biochemical | |
| Red Blood Cells (/μL) | 5,256,250.0 ± 111,624.9 |
| White Blood Cells (/μL) | 6923.8 ± 646.6 |
| Hemoglobin (g/dL) | 16.1 ± 0.4 |
| Hematocrit (g/dL) | 46.1 ± 1.0 |
| Mean Corpuscular Volume (fl) | 87.8 ± 1.1 |
| Mean Corpuscular Hemoglobin Concentration (g/dL) | 35.0 ± 0.3 |
| Mean Corpuscular Hemoglobin (pg/RBC) | 30.7 ± 0.3 |
| Glucose (mg/dL) | 89.5 ± 3.4 |
| Total Cholesterol (mg/dL) | 182.4 ± 11.6 |
| Triglycerides (mg/dL) | 86.7 ± 16.4 |
| High-Density Lipoprotein (mg/dL) | 45.3 ± 2.5 |
| Low-Density Lipoprotein (mg/dL) | 111.7 ± 7.4 |
| High Risk Rate | 4.0 ± 0.4 |
Values are Mean ± Standard Error of Mean.