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. 2020 Jul 24;9(8):996. doi: 10.3390/foods9080996

Figure 2.

Figure 2

Figure 2

Absorbance at 420, 520 and 620 nm; (a), color intensity (CI) and color hue values; (b) proportion of yellow (% Ye), red (% Rd) and blue (% Bl) for Sauvignon Blanc wines; (c) columns marked with different letters (a, b, c, d, e, f) differ significantly (p ≤ 0.05) among treatments.