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. 2020 Aug 7;9(8):1078. doi: 10.3390/foods9081078

Table 3.

Statistical properties of soluble solids content (SSC) in each area.

Characteristic Area Sample Set Mean SD Median Max. Min. No. of Samples
SSC Gwangyang
(G)
Calibration 16.17 3.33 16.8 23.7 7.7 300
Validation 16.04 3.26 16.85 24.2 7.5 300
Muju
(M)
Calibration 14.57 4.10 14.3 27.2 6.6 353
Validation 14.82 4.18 14.75 25.1 5.0 352
Suwon
(S)
Calibration 15.67 3.83 16.1 23.0 6.5 343
Validation 15.81 3.60 16.4 25.0 7.0 343
Wonju
(W)
Calibration 15.10 2.27 15.1 21.9 8.5 280
Validation 15.3 2.32 15.5 21.1 8.4 279
Yeongwol
(Y)
Calibration 16.08 1.83 16.2 20.3 10.1 289
Validation 16.14 2.00 16.2 21.3 7.3 289