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. 2020 Aug 7;9(8):1078. doi: 10.3390/foods9081078

Table 6.

Best results of each area with second derivative data and their preprocessing at a spectral sampling range of 729–975 nm using partial least square regression (PLSR).

Area Pre-Processing LV Calibration Prediction (Validation) RPD
R2 RMSEC R2 RMSEP Bias
G Second derivative 6 0.71 1.7832 0.72 1.7136 −0.28473 1.9024
M MSC + SNV 8 0.759 2.016 0.750 2.0846 −0.12002 2.0051
S SNV 9 0.718 2.0371 0.723 1.8521 0.068707 1.9437
W MSC + OSC 4 0.835 0.92495 0.747 1.1514 −0.041329 2.0149
Y MSC + SNV 11 0.662 1.0695 0.671 1.0343 0.16688 1.9336