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. 2020 Jul 24;9(8):986. doi: 10.3390/foods9080986

Table 1.

Particle size, zeta potential and entrapment efficiency (EE %) of curcumin-loaded milk protein nanoparticles.

Treatments Particle Size (nm) Zeta Potential EE% pH
Cs/SCNPs 328.67 b ± 47.55 −12.73 cd ± 0.87 - 5.00
Cs/α-LaNPs 334.90 b ± 5.84 −12.70 cd ± 0.44 - 5.21
Cs/β-lgNPs 310.53 bc ±13.17 −11.13 c ± 0.64 - 5.00
Cs/WPI NPs 275.33 c ± 30.89 17.30 b ± 1.90 - 4.30
Cs/WPC NPs 318.17 bc ± 33.98 −14.03 d ± 1.21 - 5.30
Cur-Cs/SCNPs 278.10 c ± 16.89 −12.63 cd ± 2.11 72.27 e ± 0.13 5.20
Cur-Cs/α-La NPs 290.83 bc ± 47.17 −19.50 e ± 0.17 74.67 c ± 0.06 5.31
Cur-Cs/β-lg NPs 274.80 c ± 8.84 −14.83 d ± 2.58 73.97 d ± 0.12 5.30
Cur-Cs/WPI NPs 462.80 a ± 6.15 −13.57 d ± 3.23 76.30 b ± 0.10 5.42
Cur-Cs/WPC NPs 439.90 a ± 2.95 27.73 a ± 0.81 77.27 a ± 0.06 4.20

Different superscripts (a–e) in the same column are significantly different (p ˂ 0.05). SCNPs: sodium caseinate nanoparticles; WPI: whey protein isolate; WPC: whey protein concentrate; NPs: nanoparticles.