Skip to main content
. 2020 Aug 4;9(8):1057. doi: 10.3390/foods9081057

Figure 1.

Figure 1

Number of people recognizing the difference between burger without fat substitution (CTRL) and at 100% fat substitution (T2) in a duo–trio consumer test. **: significance p < 0.01; ***: significance p < 0.001.