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. 2020 Aug 1;9(8):1037. doi: 10.3390/foods9081037

Figure 1.

Figure 1

Mycotoxin content in hulless barley (a) and oats (b) grown at two experimental sites (Kroměříž, Zubří) (mean of two cultivars of each crop grown in three harvest years). Significant differences between locations are marked as (*) for p < 0.05. DON–deoxynivalenol, T2–T2-toxin, HT2–HT2-toxin, NIV–nivalenol, BEA–beauvericin, ENA–enniatin A, ENA1–enniatin A1, ENB–enniatin B, ENB1–enniatin B1.