TABLE 1.

Bacterial sensitivities to a manuka honey wound gel before and after passaging.

Bacterium	MIC (%w/v)			MBC (%w/v)
	(P0)	(P10)	(X10)	(P0)	(P10)	(X10)
S. aureus WIBG 1.2	15	15	15	30	30	30
S. aureus WIBG 1.6	15	7.5 (2.7)	15	30	15	30
MRSA	11.66 (2.5)	7.5 (2.7)	7.5 (2.7)	30	30	30
S. epidermidis	15	30	30	30	60	60
S. pyogenes	15	15	15	30	30	30
P. aeruginosa WIBG 1.3	60	70	70	>70	>70	>70
P.aeruginosa WIBG 2.2	30	30	30	>70	>70	>70
E.coli	30	30	30	>70	>70	>70

Data are presented as means from biologically duplicated experiments each comprising technical triplicates. Standard deviations are given in parenthesis if the data varied between replciates.