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. 2020 Aug 19;7:533. doi: 10.3389/fvets.2020.00533

Table 5.

Effect of the test period on egg physical characteristics.

Test period (age of hens1) 1st (wk 28) 2nd (wk 40) 3rd (wk 52) 4th (wk 64) 5th (wk 76)
Egg weight (g) 63.15d ± 0.37 66.35a ± 0.52 67.64ab ± 0.52 69.11bc ± 0.52 69.91c± 0.53
Egg width (mm) 44.12a ± 0.09 44.56ab ± 0.13 44.75bc ± 0.13 44.63b ± 0.13 45.17c ± 0.13
Egg height (mm) 57.59b ± 0.16 58.89b ± 0.22 60.03b ± 0.22 61.17a ± 0.22 61.46a ± 0.22
Shell color (%) 34.86b ± 0.42 39.65a ± 0.60 38.91a ± 0.60 37.50ac ± 0.60 36.18bc ± 0.60
Shell strength (N) 43.75a ± 0.63 41.18ab ± 0.88 38.59bc ± 0.88 36.66c ± 0.88 32.77d ± 0.89
Yolk diameter (mm) 39.46c ± 0.13 43.32ab ± 0.18 43.78a ± 0.18 43.71a ± 0.18 42.64b ± 0.18
Albumen pH 8.47b ± 0.01 8.39ab ± 0.02 8.41ab ± 0.02 8.32a ± 0.02 8.46b ± 0.02
Yolk pH 6.19c ± 0.01 6.13a ± 0.01 6.07ab ± 0.01 6.03b ± 0.01 6.30c ± 0.01
Yolk color (Roche) 11.08a ± 0.04 11.04a ± 0.05 11.08ab ± 0.05 11.29b ± 0.06 11.10ab ± 0.06
Albumen height (mm) 7.53c ± 0.10 6.35a ± 0.14 6.33a ± 0.14 5.64b ± 0.14 5.39b ± 0.14
Haugh units 85.17c ± 0.81 75.27a ± 1.15 75.29a ± 1.16 68.50b ± 1.14 66.94b ± 1.16

Values are expressed as least squares means (LSM) ± SEM.

a, b, c, d

different superscripts on LSM values within a row indicate a difference (P < 0.05).

1

Age of the hens in weeks (wk) at the time of egg sampling.