Table 5.
Effect of the test period on egg physical characteristics.
Test period (age of hens1) | 1st (wk 28) | 2nd (wk 40) | 3rd (wk 52) | 4th (wk 64) | 5th (wk 76) |
---|---|---|---|---|---|
Egg weight (g) | 63.15d ± 0.37 | 66.35a ± 0.52 | 67.64ab ± 0.52 | 69.11bc ± 0.52 | 69.91c± 0.53 |
Egg width (mm) | 44.12a ± 0.09 | 44.56ab ± 0.13 | 44.75bc ± 0.13 | 44.63b ± 0.13 | 45.17c ± 0.13 |
Egg height (mm) | 57.59b ± 0.16 | 58.89b ± 0.22 | 60.03b ± 0.22 | 61.17a ± 0.22 | 61.46a ± 0.22 |
Shell color (%) | 34.86b ± 0.42 | 39.65a ± 0.60 | 38.91a ± 0.60 | 37.50ac ± 0.60 | 36.18bc ± 0.60 |
Shell strength (N) | 43.75a ± 0.63 | 41.18ab ± 0.88 | 38.59bc ± 0.88 | 36.66c ± 0.88 | 32.77d ± 0.89 |
Yolk diameter (mm) | 39.46c ± 0.13 | 43.32ab ± 0.18 | 43.78a ± 0.18 | 43.71a ± 0.18 | 42.64b ± 0.18 |
Albumen pH | 8.47b ± 0.01 | 8.39ab ± 0.02 | 8.41ab ± 0.02 | 8.32a ± 0.02 | 8.46b ± 0.02 |
Yolk pH | 6.19c ± 0.01 | 6.13a ± 0.01 | 6.07ab ± 0.01 | 6.03b ± 0.01 | 6.30c ± 0.01 |
Yolk color (Roche) | 11.08a ± 0.04 | 11.04a ± 0.05 | 11.08ab ± 0.05 | 11.29b ± 0.06 | 11.10ab ± 0.06 |
Albumen height (mm) | 7.53c ± 0.10 | 6.35a ± 0.14 | 6.33a ± 0.14 | 5.64b ± 0.14 | 5.39b ± 0.14 |
Haugh units | 85.17c ± 0.81 | 75.27a ± 1.15 | 75.29a ± 1.16 | 68.50b ± 1.14 | 66.94b ± 1.16 |
Values are expressed as least squares means (LSM) ± SEM.
different superscripts on LSM values within a row indicate a difference (P < 0.05).
Age of the hens in weeks (wk) at the time of egg sampling.