Table 2.
Bacterial Strains | CeO2 nps MIC (mg/mL) | Gentamicin MIC (mg/mL) | CeO2 nps MBC (mg/mL) |
---|---|---|---|
Escherichia coli | 2.15 | 3.0 | 2.15 |
Salmonella typhimurium | 1.07 | 0.38 | 1.07 |
Listeria monocytogenes | 1.07 | 1.2 | 1.07 |
Staphylococcus aureus | 10 | 0.83 | 10 |
Bacillus cereus | 4.3 | 0.39 | 4.3 |