Figure 2.

Induction of the Warburg effect in S. cerevisiae at various external glucose concentrations. S. cerevisiae growth medium was supplemented with 60 mM ($•$), 120 mM ($•$), 180 mM ($•$) of glucose or not (•) at T0. (A) For each condition, growth was followed for 8 h. Results shown represent means of at least seven separate experiments ± SD. (B) The respiratory rate was followed for 8 h. Results shown represent means of at least seven separate experiments ± SD. (C) After addition of the different glucose concentrations in the medium culture, glucose consumption and ethanol production were quantified. Results shown represent means of at least four separate experiments ± SD.