Table 2.
T0 | T2 | T4 | T6 | T8 | |||||
---|---|---|---|---|---|---|---|---|---|
– | – | + | – | + | – | + | – | + | |
S. c – WT | UD | 0.01 (± 0.02) | 0.03 (± 0.03) | 0.02 (± 0.03) | 0.07 (± 0.05) | 0.01 (± 0.02) | 0.16 (± 0.04)* | 0.01 (± 0.01) | 0.21 (± 0.01)** |
S. c – Δhxk2 | UD | 0.01 (± 0.01) | 0.09 (± 0.09) | 0.01 (± 0.03) | 0.36 (± 0.14)** | 0.01 (± 0.02) | 0.4 (± 0.16)** | UD | 0.53 (± 0.30)** |
S. c – Δhap4↑ | 0.17 (± 0.07) | 0.18 (± 0.09)* | 0.18 (± 0.08) | 0.29 (± 0.14) | 0.44 (± 0.27) | 0.3 (± 0.14) | 0.45 (± 0.23) | 0.32 (± 0.14) | 0.38 (± 0.22) |
S. c – Δhxk2hap4↑ | 0.01 (± 0.01) | UD | 0.08 (± 0.06) | UD | 0.09 (± 0.04) | UD | 0.13 (± 0.08) | UD | 0.12 (± 0.05) |
Enzymatic activity was measured as stipulated in the Materials and Methods section and is expressed in μmol/min/mg protein. (–) indicates in absence of glucose. (+) indicates in the presence of glucose. T0-2-4-6-8 are the hours of incubation w/ or w/o glucose. Results shown are means of at least three separate experiments ± SD.
UD, Undetectable.