. 2019 Nov 26;13(4):710–712. doi: 10.1093/ckj/sfz134
Published by Oxford University Press on behalf of ERA-EDTA 2019. This work is written by US Government employees and is in the public domain in the US.
This article is published and distributed under the terms of the Oxford University Press, Standard Journals Publication Model (https://academic.oup.com/journals/pages/open_access/funder_policies/chorus/standard_publication_model)
FIGURE 1.
iPTH and 25(OH)D levels by biotin use.