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. 2020 Jun 16;30(10):3974–3981. doi: 10.1007/s11695-020-04766-z

Table 2.

Basic characteristics of female and male patients prior to laparoscopic sleeve gastrectomy

Females (n = 117) Males (n = 38) p value
Age (years) 41.1 ± 10.5 44.9 ± 10.1 0.06
BW (kg) 120.5 ± 15.6 135.3 ± 21.5 < 0.001
ExW (kg) 52.0 ± 14.6 56.8 ± 19.1 0.10
ExW% 76.2 ± 22.1 72.3 ± 23.5 0.36
BMI (kg m−2) 44.1 ± 5.5 43.1 ± 5.9 0.50
WC (cm) 125.3 ± 10.6 138.8 ± 11.1 < 0.001
HC (cm) 135.8 ± 14.6 128.5 ± 9.8 0.07
WHR (cm cm−1) 0.93 ± 0.08 1.08 ± 0.08 < 0.001
W/BMI (cm kg−1 m−2) 2.88 ± 0.27 3.27 ± 0.24 < 0.001
FM (kg) 54.2 ± 10.4 52.2 ± 13.9 0.46
BF% 46.1 ± 4.1 38.4 ± 6.0 < 0.001
LBM (kg) 60.4 ± 7.2 78.3 ± 9.1 < 0.001
SubF (kg) 41.5 ± 8.9 36.9 ± 11.3 0.03
AbdF (kg) 12.7 ± 2.6 15.3 ± 3.6 < 0.001
AbdF/FM (%) 23.8 ± 3.8 30.2 ± 5.3 < 0.001

Data expressed as mean ± SD

BW, body weight; ExW, excess weight; ExW%, excess weight percentage; BMI, body mass index; WC, waist circumference; HC, hip circumference; WHR, waist-to-hip ratio; W/BMI, waist-to-BMI ratio; FM, fat mass; BF%, body fat percentage; LBM, lean body mass; SubF, subcutaneous fat; AbdF, abdominal fat; AbdF/FM, abdominal fat to total fat mass ratio