Table 1.
Top 25 “P80” food groups sorted by increasing cumulative % of total calories consumed by adolescents in the NDNS-RP (2008–2012) and by FSA-adapted nutrient profile score [41].
| Calories Cumul % | Score | Healthiness Category | |||
|---|---|---|---|---|---|
| Healthier < −2 | Neutral | Less Healthy > 4 | |||
| Pasta and rice and other cereals | 10.05 | 2.0 | N | ||
| White Bread | 18.49 | 1.7 | N | ||
| Chips and potatoes | 24.54 | −0.3 | N | ||
| Soft drinks, not diet | 29.86 | 2.2 | N | ||
| Biscuits | 34.00 | 18.9 | L | ||
| Crisps, savoury snacks | 37.84 | 12.3 | L | ||
| Chocolate (incl. confectionary) | 41.50 | 25.2 | L | ||
| Buns, cakes, sweet pastries, fruit pies | 44.99 | 17.1 | L | ||
| Chicken dishes and turkey | 48.36 | −0.5 | N | ||
| Miscellaneous unclassified foods | 51.22 | 9.4 | L | ||
| Cheese | 53.88 | 22.0 | L | ||
| Semi-skimmed milk | 56.47 | −0.5 | N | ||
| Vegetables (not raw) | 58.93 | −6.3 | H | ||
| Low-fibre breakfast cereals | 61.20 | 11.8 | L | ||
| Sausages | 63.36 | 14.6 | L | ||
| Coated chicken and turkey manuf. | 65.37 | 5.6 | L | ||
| Potatoes other, potato salads and dishes | 67.24 | −1.7 | N | ||
| Beef, veal and dishes | 69.10 | 0.5 | N | ||
| Fruit | 70.93 | −3.3 | H | ||
| High fibre breakfast cereals | 72.76 | 2.1 | N | ||
| Fruit juice | 74.53 | 1.5 | N | ||
| Spreads, less fat | 76.27 | 22.9 | L | ||
| Meat pastries, rolls and pies (“meat pies”) | 77.92 | 15.1 | L | ||
| Brown Bread granary and wheat germ | 79.42 | −3.0 | H | ||
| Sugars, preserves and sweet spreads | 80.91 | 15.1 | L | ||