Table 5.

Comparison of food consumption between control and K-diet group.

Food	Control Diet (n = 5)	K-Diet (n = 5)	p Value
Total grains	217.4 ± 5.1	277.7 ± 3.9	<0.0001
Whole grains	0.4 ± 0.1	267.9 ± 4.9	<0.0001
Fruits and vegetables	405.1 ± 7	543.2 ± 10.3	<.0001
Legumes and tofu	40 ± 4.6	63.4 ± 4.6	0.0004
Nuts	2.6 ± 0.6	21.4 ± 3.8	<0.0001
Seaweeds	15.7 ± 2.8	24.5 ± 3.9	0.0708
Fishes and shell	35.4 ± 3.9	53.2 ± 5.3	0.0073
Meats	57.3 ± 4.6	10 ± 2.2	<0.0001
Red meats	48.8 ± 4.2	5.4 ± 1.3	<0.0001
Processed foods	21.9 ± 3.4	0 ± 0	<0.0001