Table 1.
The contents of carotenoids and dietary fibers contained in the test beverages produced from vegetables.
| (A) High Lycopene + High Lutein (HLyHLu Group) (TCH-722 Carrot + TCL-499 Kale) |
(B) High Lycopene + Low Lutein (HLyLLu Group) (TCH-722 Carrot + ‘Shibuki’ Cabbage) |
(C) Low Lycopene + High Lutein (LLyHLu Group) (‘Kinbi’ Carrot + TCL-499 Kale) |
(D) Low Lycopene + Low Lutein (LLyLLu Group) (‘Kinbi’ Carrot + ‘Shibuki’ Cabbage) |
|
|---|---|---|---|---|
| α-carotene (mg/day) |
1.88 | 1.8 | 0.12 | 0.12 |
| β-carotene (mg/day) |
13.44 | 10.92 | 6.92 | 3.72 |
| Lycopen (mg/day) |
7.56 | 8.6 | 0 | 0 |
| Lutein (mg/day) |
1.96 | 0.12 | 2.48 | 0.16 |
| Fiber (g/day) |
6.4 | 4.4 | 6.8 | 4 |