Table 2.
Effects of LABs on fatty acid concentrations (μM) in serum of H. pylori infected mice. Values are mean ± SEM, n = 10. a–c Values in a row without a common letter differ, p < 0.05.
| Fatty Acid | Control | Infection | Multi-LAB | P2 | L21 | JB3 |
|---|---|---|---|---|---|---|
| Butyric acid (C4) | 0.86 ± 0.12 b,c | 0.81 ± 0.15 b,c | 1.71 ± 0.42 a | 1.49 ± 0.28 a,b | 0.64 ± 0.09 c | 1.06 ± 0.26 a,b,c |
| Valeric acid (C5) | 0.14 ± 0.04 b | 0.07 ± 0.01 b,c | 0.21 ± 0.02 a | 0.06 ± 0.03 c | 0.07 ± 0.02 b,c | 0.04 ± 0.01 c |
| Palmitic acid (C16:0) | 0.70 ± 0.08 a | 0.32 ± 0.04 b | 0.78 ± 0.10 a | 0.49 ± 0.02 b | 0.38 ± 0.02 b | 0.34 ± 0.06 b |
| Palmitoleic acid (C16:1) | 0.18 ± 0.03 a,b | 0.14 ± 0.02 b | 0.25 ± 0.05 a | 0.09 ± 0.02 b | 0.14 ± 0.01 b | 0.15 ± 0.04 b |
| Stearic acid (C18) | 0.11 ± 0.01 a,b | 0.09 ± 0.01 a,b | 0.16 ± 0.04 a | 0.08 ± 0.04 b | 0.06 ± 0.02 b | 0.05 ± 0.02 b |
| Oleic acid (C18:1) | 0.35 ± 0.05 b | 0.28 ± 0.02 b | 0.52 ± 0.03 a | 0.33 ± 0.03 b | 0.31 ± 0.04 b | 0.27 ± 0.04 b |