Table 2.
Assessment of food-secure (n = 60) versus food-insecure (n = 61) participants.
| ML1 | ML2 | |||||
|---|---|---|---|---|---|---|
| Variable | OR | 95% CI | p-Value | OR | 95% CI | p-Value |
| Men | 2.81 | 1.25–6.32 | 0.013 | 3.19 | 1.44–7.03 | 0.004 |
| Not-married (single/widower/divorced) | 0.65 | 0.24–1.74 | 0.392 | - | - | - |
| Paying off a loan | 2.16 | 0.68–6.85 | 0.193 | - | - | - |
| Often/Rare Treatment adherence | 1.68 | 0.62–4.52 | 0.307 | - | - | - |
| Visits in primary health care > 1/month | 2.46 | 0.36–16.91 | 0.361 | - | - | - |
| Malnutrition risk | 4.46 | 1.77–11.25 | 0.002 | 4.87 | 1.97–12.06 | 0.001 |
CI, confidence intervals; ML1, multiple logistic model 1, including variables found to be significant in the univariable assessment, at p < 0.200 (Table 1); ML2, multiple logistic model 2, including variables found to be significant in the ML1, at p < 0.05.; OR, odds ratio.