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. 2020 Aug 15;12(8):2458. doi: 10.3390/nu12082458

Table 4.

Intake of total polyphenols and classes (according to PE/USDA databases) during the PR-diet and the C-diet.

Title 1 Flavonoids Phenolic Acids Stilbenes Lignans Other Polyphenols
PR-diet
All 634.3 ± 171.8 198.1 ± 52.2 0.2 ± 0.4 0.8 ± 0.3 16.4 ± 5.3
Men 594.6 ± 152.2 201.1 ± 74.3 0.4 ± 0.6 0.7 ± 0.3 16.7 ± 6.3
Women 662.1 ± 163.5 195.9 ± 42.0 0.1 ± 0.2 0.8 ± 0.3 16.2 ± 5.3
p value # 0.098 0.810 0.108 0.206 0.827
C-diet
All 273.8 ± 119.8 128.2 ± 60.9 0.3 ± 0.5 0.9 ± 0.4 17.0 ± 5.4
Men 260.9 ± 109.6 128.8 ± 57.8 0.4 ± 0.4 0.9 ± 0.4 15.9 ± 5.7
Women 282.9 ± 125.6 127.8 ± 63.0 0.2 ± 0.5 0.9 ± 0.4 17.8 ± 4.9
p value # 0.453 0.271 0.033 0.745 0.271
p value † <0.0001 <0.0001 0.386 0.303 0.164
p value ¥ <0.0001 0.001 0.575 0.068 0.807
p value § <0.0001 <0.0001 0.348 0.060 0.331

All data are expressed as mean ± standard deviation (SD); PR, polyphenol-rich diet; C, control diet. † Comparison between PR-diet vs. C-diet in women. ¥ Comparison between PR-diet vs. C-diet in men. # Comparison between women and men in PR-diet and C-diet. § Comparison between PR-diet vs. C-diet in all subjects. Comparisons have been performed using the Wilcoxon–Mann–Whitney test.