Table 3.
SDS Intake | High-SDS Diet | Low-SDS Diet | p Value * | ||
---|---|---|---|---|---|
SDS (g/Day) | SDS/CHO (%) | SDS (g/Day) | SDS/CHO (%) | ||
SDS (g)/day | 62 ± 5 | 30 ± 1 | 12 ± 1 | 6 ± 0.3 | <0.0001 |
SDS (g)/breakfast | 12 ± 2 | 27 ± 2 | 1 ± 0.3 | 3 ± 1 | <0.0001 |
SDS (g)/lunch | 23 ± 2 | 30 ± 2 | 8 ± 0.8 | 10 ± 1 | <0.0001 |
SDS (g)/dinner | 26 ± 3 | 32 ± 1 | 3 ± 0.3 | 4 ± 0.3 | <0.0001 |
Data are reported as mean ± SEM. SDS = Slowly Digestible Starch. CHO = carbohydrates. n = 8 patients. * p-value for both the SDS and SDS/CHO data.