Table 4.
Slowly digestible starch and carbohydrate intakes and contributions of the various food groups included in the high-SDS and low-SDS diets.
| Food Group | High-SDS Diet (%) | Low-SDS Diet (%) | ||||||
|---|---|---|---|---|---|---|---|---|
| SDS Intake (g/6 Days) | Contribution to SDS Intake (%) | CHO Intake (g/6 Days) | Contribution to CHO Intake (%) | SDS Intake (g/6 Days) | Contribution to SDS Intake (%) | CHO Intake (g/6 Days) | Contribution to CHO Intake (%) | |
| Biscuits | 69 ± 9 | 18.7 % | 204 ± 28 | 22.1 % | NA | NA | NA | NA |
| Rice | 79 ± 10 | 21.5 % | 159 ± 20 | 17.3 % | 13 ± 2 | 18.7 % | 89 ± 11 | 8.6 % |
| Pasta | 152 ± 15 | 41.3 % | 250 ± 25 | 27.1 % | 26 ± 2 | 38.5 % | 124 ± 11 | 16.0 % |
| Other wheat products | 17 ± 2 | 4.6 % | 27 ± 5 | 2.9 % | 7 ± 1 | 10.4 % | 67 ± 9 | 8.6 % |
| Bread/bread substitutes | 22 ± 3 | 6.1 % | 171 ± 22 | 18.5 % | 13 ± 2 | 18.8 % | 327 ± 28 | 42.2 % |
| Legumes | 7 ± 1 | 1.9 % | 19 ± 3 | 2.1 % | 4 ± 1 | 5.9 % | 44 ± 4 | 5.7 % |
| Other cereal products | NA | NA | NA | NA | 5 ± 2 | 7.7 % | 44 ± 9 | 5.7 % |
| Potatoes | 22 ± 2 | 5.9 % | 47 ± 5 | 5.1 % | 0 | 0 % | 34 ± 4 | 4.4 % |
| Other products containing CHO 1 | 0 | 0% | 46 ± 9 | 5.0 % | 0 | 0% | 47 ± 9 | 6.1 % |
Data are reported as mean ± SEM. NA = Not Applicable to the diet. SDS = Slowly Digestible Starch. CHO = carbohydrates. n = 8 patients. 1 Other products containing CHO include fruits, vegetables, dairy products, dessert, meat/fish/eggs, seasoning, sugar, and beverages.