Table 6.

Parameter estimates and P-values from the quadratic model correlations between the SDS/carbohydrate content of meals and various postprandial glycemic responses.

	Estimate			p-Value
Parameter	Intercept	SDS/CHO	(SDS/CHO)2	SDS/CHO	(SDS/CHO)2
Analysis of all three postprandial periods (n = 238)
Time in Range 0–120 min
>250 mg/dL	1.06	−4.54	21.76	0.0003	0.0177

SDS = Slowly Digestible Starch. CHO = carbohydrates.