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. 2020 Aug 16;12(8):2467. doi: 10.3390/nu12082467

Figure 2.

Figure 2

Contribution (%) of the 18 food groups to saturated fatty acids (SFAs) intake in the EsNuPI study population (Spanish Reference Cohort (SRS) and Adapted Milk Consumers Cohort (AMS)) according to age group (Gp 1), 1 to <3 years; (Gp 2), 3 to <6 years; (Gp 3) 6 to <10 years).