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. 2020 Aug 16;12(8):2467. doi: 10.3390/nu12082467

Figure 5.

Figure 5

Contribution (%) of the 18 food group to docosahexaenoic acid (DHA) intake in the EsNuPI study population (Spanish Reference Cohort (SRS) and Adapted Milk Consumers Cohort (AMS)) according to age group ((Gp 1), 1 to <3 years; (Gp 2), 3 to <6 years; (Gp 3), 6 to <10 years).