Table 11.

Odds ratios and 95% confidence intervals for intake equal to or higher than the median of fat, saturated fatty acids, and monounsaturated fatty acids relative to family and personal factors in adapted milk consumers cohort of Nutritional Study in the Spanish Pediatric Population (EsNuPI) (n = 741).

Adapted Milk Consumers Cohort (AMS)
		Total Fat (g/Day) (≥P50) †			SFAs (g/Day) (≥P50) †			MUFAs (g/Day) (≥P50) †
Factor	Subcategories	OR	CI	p	OR	CI	p	OR	CI	p
Sex	Boys	1			1			1
	Girls	0.796	0.541–1.172	0.247	0.905	0.622–1.317	0.602	0.812	0.559–1.181	0.276
Age	1 to <3 years	1			1			1
	3 to <6 years	0.011	0.005–0.021	<0.001 *	0.021	0.012–0.037	<0.001 *	0.018	0.010–0.033	<0.001 *
	6 to <10 years	0.104	0.055–0.197	<0.001 *	0.199	0.116–0.341	<0.001 *	0.149	0.084–0.264	<0.001 *
Number of feeding bottles or glasses of milk per day	Less than 2	1			1			1
	2 or more	1.232	0.784–1.936	0.365	1.146	0.734–1.790	0.549	1.162	0.746–1.810	0.508
Physical activity level (PAL)	≥P50 by sex and age	0.704	0.319-1.551	0.384	0.651	0.303–1.399	0.271	0.754	0.349–1.628	0.472
Size of municipality (n)	50,000–300,000	1			1			1
	>300,000	1.198	0.802–1.789	0.377	0.788	0.542–1.147	0.214	1.264	0.862–1.855	0.230
Family income (€)	≤1500	1						1
	1501–2000	0.659	0.381–1.142	0.137	0.825	0.480–1.417	0.485	0.751	0.442–1.278	0.292
	≥2000	0.487	0.271–0.873	0.016 *	0.622	0.354–1.093	0.099	0.523	0.297–0.920	0.025 *
	Not known/no answer	0.763	0.467–1.246	0.280	0.810	0.500-1.312	0.392	0.807	0.502–1.298	0.377
Highest level of education achieved by one parent	≤10 years of education	1			1			1
	Secondary education	1.390	0.771–2.506	0.273	1.524	0.863–2.691	0.146	1.332	0.756–2.348	0.321
	University studies	1.236	0.806–1.894	0.331	1.159	0.766–1.752	0.485	1.273	0.842–1.925	0.252
Anthropometry	z- height for age	1.079	0.966–1.205	0.179	1.098	0.987–1.223	0.086	1.102	0.990–1.226	0.075
	z- BMI for age	1.016	0.895–1.152	0.810	1.071	0.950–1.208	0.259	1.028	0.910–1.161	0.662

SFAs, saturated fatty acids; MUFAs, monounsaturated fatty acids; PUFAs, polyunsaturated fatty acids; n-3, omega-3 fatty acids; n-6, omega-6 fatty acids; OR, odds ratio; CI, confidence intervals; PAL, physical activity level; BMI, body mass index. ^† P50 or median was calculated for adapted milk consumers cohort for each nutrient by sex and age group and used to categorize children according to whether their usual nutrient intake was below or above the median. z-BMI/age and z-height/age were defined according to World Health Organization (WHO) international growth patterns. * p-value < 0.05 was considered statistically significant.