Table 4.
The relationships between the ASD traits and nutrient intakes.
| C | SC | 95% CI for C | p-Value * | ||
|---|---|---|---|---|---|
| Lower | Upper | ||||
| Energy (kcal) | −3.82 | 0.00 | −118.52 | 110.88 | 0.948 |
| Carbohydrate (%energy) | 1.65 | 0.08 | 0.34 | 2.95 | 0.014 |
| Protein (%energy) | −0.73 | −0.09 | −1.18 | −0.28 | 0.002 |
| Fat (%energy) | −0.95 | −0.05 | −2.03 | 0.14 | 0.089 |
| Natrium (mg/1000 kcal) | −62.53 | −0.03 | −178.37 | 53.30 | 0.290 |
| Potassium (mg/1000 kcal) | −30.13 | −0.03 | −83.62 | 23.37 | 0.269 |
| Calcium (mg/1000 kcal) | −28.54 | −0.08 | −49.94 | −7.15 | 0.009 |
| Magnesium (mg/1000 kcal) | −4.33 | −0.06 | −8.49 | −0.18 | 0.041 |
| Phosphorus (mg/1000 kcal) | −31.63 | −0.09 | −52.09 | −11.16 | 0.002 |
| Iron (mg/1000 kcal) | −0.18 | −0.07 | −0.34 | −0.03 | 0.018 |
| Zinc (mg/1000 kcal) | −0.14 | −0.07 | −0.24 | −0.03 | 0.013 |
| Copper (mg/1000 kcal) | −0.01 | −0.02 | −0.02 | 0.01 | 0.574 |
| Manganese (mg/1000 kcal) | 0.02 | 0.02 | −0.07 | 0.11 | 0.626 |
| Retinol (μg/1000 kcal) | −23.01 | −0.07 | −42.55 | −3.46 | 0.021 |
| β-Carotene (μg/1000 kcal) | 0.63 | 0.00 | −170.10 | 171.37 | 0.994 |
| Vitamin D (μg/1000 kcal) | −0.44 | −0.05 | −1.00 | 0.13 | 0.128 |
| α-Tocopherol (mg/1000 kcal) | −0.08 | −0.03 | −0.25 | 0.09 | 0.348 |
| Vitamin K (μg/1000 kcal) | −8.87 | −0.05 | −20.34 | 2.60 | 0.129 |
| Vitamin B1 (mg/1000 kcal) | −0.01 | −0.03 | −0.02 | 0.01 | 0.296 |
| Vitamin B2 (mg/1000 kcal) | −0.05 | −0.09 | −0.09 | −0.02 | 0.003 |
| Niacin (mg/1000 kcal) | −0.23 | −0.04 | −0.58 | 0.12 | 0.193 |
| Vitamin B6 (mg/1000 kcal) | −0.02 | −0.04 | −0.04 | 0.01 | 0.221 |
| Vitamin B12 (μg/1000 kcal) | −0.35 | −0.06 | −0.70 | −0.01 | 0.046 |
| Folic acid (μg/1000 kcal) | −7.89 | −0.05 | −16.40 | 0.63 | 0.069 |
| Pantothenic acid (mg/1000 kcal) | −0.13 | −0.06 | −0.24 | −0.01 | 0.039 |
| Vitamin C (mg/1000 kcal) | −0.48 | −0.01 | −4.72 | 3.77 | 0.826 |
| Total dietary fiber (g/1000 kcal) | −0.11 | −0.03 | −0.39 | 0.16 | 0.410 |
* Multiple linear regression analysis for the nutrient intakes adjusted by sex, age, smoking in the family, exercise, screen time, weight status, and food allergies.