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. 2020 Aug 7;12(8):2366. doi: 10.3390/nu12082366

Figure 1.

Figure 1

Protein hydrolysis of food after gastric (a) and intestinal (b) digestion. Samples marked with “+” are the digested ones and the samples marked with “−” are the negative controls for each digestion. The protein load was adjusted to 30 μg of protein in each lane, except for the enzyme controls, which were used without dilution. A molecular weight marker (10–180 kDa) was included. I, insect; IPC, insect powder concentrate; B, beef; A, almond; Eg, gastric enzyme control; Ei, intestinal enzyme control; M, molecular weight marker.