Table 1.

Protein, glucose, and triglyceride composition of digested food samples after gastric and intestinal in vitro digestion.

Samples		Protein mg/mL	Triglycerides mg/mL	Glucose mg/mL
Gastric digestion	Insect	26.60	5.84	0.20
	IPC	31.49	15.30	0.22
	Beef	21.60	0.92	0.09
	Almond	26.55	2.24	0.12
	Enzymes	0.65	0.05	n.d.
Intestinal digestion	Insect	15.02	8.97	0.09
	IPC	14.38	12.91	0.08
	Beef	9.28	0.70	0.06
	Almond	10.29	9.44	0.1
	Enzymes	0.62	0.05	n.d.

n.d.: not determined.