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. 2020 Jul 26;12(8):2228. doi: 10.3390/nu12082228

Table 4.

Multivariate-adjusted ORs and 95% CIs for the risk of prediabetes and type 2 diabetes combined according to sugared coffee consumption.

Non-Sugared-Coffee Consumers 1 Sugared-Coffee Consumers p for Trend
<1 Cup/Day 1 to <2 Cups/Day ≥2 Cups/Day
Men and women combined 0.005
Case/total 834/1139 644/892 749/986 721/1037
ORs (95% CIs) 2 Reference 0.84 (0.68, 1.03) 1.11 (0.90, 1.35) 0.73 (0.60, 0.89)
Men 0.015
Case/total 310/399 335/442 357/425 465/638
ORs (95% CIs) 2 Reference 0.83 (0.59, 1.15) 1.45 (1.01, 2.08) 0.71 (0.52, 0.97)
Women 0.080
Case/total 524/740 309/450 392/561 256/399
ORs (95% CIs) 2 Reference 0.84 (0.64, 1.09) 0.96 (0.75, 1.23) 0.75 (0.57, 0.99)

Abbreviations: OR, odds ratio; 95% CI, 95% confidence interval. 1 For sugared-coffee consumers, non-coffee consumers and black-coffee consumers combined were regarded as reference group; 2 the ORs (95% CIs) were adjusted for age (years, continuous), sex (for men and women combined), body mass index (BMI, <23, 23 to <25, 25 to <30 and ≥30 kg/m2), smoking status (never smokers, ≤10, 10.1 to ≤20, 20.1 to ≤30 and >30 pack-years), alcohol consumption (non-drinkers, ≤5, 5.1 to ≤10, 10.1 to ≤20 and >20 g/day), family history of type 2 diabetes (yes or no), and total energy intake (kcal/day, continuous).