Figure 5.

Multivariable-adjusted least square means of total HEI-2015 score of household grocery purchases of households participating in the National Household Food Acquisition and Purchase Survey 2012–2013, (n = 3954), stratified by race/ethnicity and weight status of household members (none obese vs. ≥1 obese). ^a Healthy Eating Index 2015, ^b obesity defined as body mass index (BMI) ≥ 30 kg/m², ^c non-Hispanic White, none obese, n = 1232; non-Hispanic White, ≥1 obese, n = 1161, ^d non-Hispanic Black, none obese, n = 164; non-Hispanic Black, ≥1 obese, n = 298, ^e Hispanic, non-obese, n = 292; Hispanic, ≥1 obese, n = 507, ^f Other race, none obese, n = 187; Other race, ≥1 obese, n = 113. Scores under asterisked (*) brackets indicate significant within race/ethnicity group post hoc differences; superscripted symbols indicate significant between-groups comparison using NHW as the reference group—i.e., ¶ indicates significantly different from NHW, none obese and § indicates significantly different from NHW, ≥1 obese.