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. 2020 Jul 22;12(8):2170. doi: 10.3390/nu12082170

Table 5.

Recommended number of grain and whole grain serve per day as identified by participants.

Serves Frequency (%)
Grain Serves (n = 635) Whole Grain Serves (n = 507)
1 14 (2.2) 14 (2.8)
2 38 (6) 41 (8)
3 65 (10.2) 44 (8.7)
4 48 (7.6) 48 (9.5)
5 51 (8) 30 (5.9)
6+ 26 (4) 19 (3.8)
unknown 393 (62) 311 (61.3)